The beginning of the academic year is always an exciting and energizing time to be on campus.

For Randy Twyford, of Jacksonville-based Twyford BBQ, a key ingredient to success as a business owner has always been his competitive nature.

For nearly 200 years, Illinois College has been cultivating partnerships that expand opportunities for students. From world-renowned research institutions to a beloved local food truck, the connections explored in this issue are changing students’…

Jon Althoff ’80 says his education at Illinois College prepared him to navigate a successful career that has spanned small companies and global leaders such as General Mills and Nestlé.

When Kiona Pryor ’11 thinks back to her education at Illinois College, one lesson that stands out comes from a psychology course taught by Dr. Elizabeth Rellinger Zettler.